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What Are We About?Behind the NameOur Cheeses What Are WE About?
Each month, a new list of available cheeses is put out by email to people who are already on the Cheese Chasers email list. If you are interested in getting involved in exploring what I have to offer, the simplest approach is to contact me and have me include your name on the email list. The website is a means for people to see what types of products we typically offer. As the website develops, more cheese selections will be included for you to see. I am not able to carry all of the cheeses listed on the website at one time but I will aim for a wide variety each month.

Once you become a member, you can place an order by phone or email. The order will be put together for you and you can pick it up at a prearranged time. Currently, I accept payment by cash or cheque (payable to Chasing the Cheese).

If you are interested, please send Chasing The Cheese an email with the following information. Once it is received, the latest cheese selection notice will be sent to you.

Please include the following in your email:

  • First Name
  • Last Name
  • Business Name, if applicable
  • Email address
  • Phone Number
  • Address (for cases when delivery needs to be arranged)
  • Any additional comments

I would also love to know how you heard about Chasing The Cheese: from a friend who is already part of the email list, by word of mouth, from an advertisement or an Internet link?

You can also call directly with your order or to check on current stock.

I looking forward to hearing from you.

Thank you

Julie Austin,
Chasing the Cheese

 

Contact Chasing the Cheese

Julie Austin
(705) 775-0525
Julie@chasingthecheese.com

Quicklinks to Our Cheeses

Beemster Extra Old

Bleu d’Élizabeth

Cantal

Cape Vessey

Le Chèvre Noir

Ciel de Charlevoix

Comté Reserve

Evanturel

Fleur en Lait

Gorgonzola Dolce

Grey Owl

Gruyère de Grotte (cave aged)

Hercule du Charlevoix

Lankaaster

Lighthall Tomme

Niagara Gold

Paillot de chèvre

Provincial Smoke

Available cheeses change on a regular basis and not all cheeses listed will be available.

© 2009, Chasing The Cheese
(705) 775-0525
Julie@chasingthecheese.com

Website and photography by big sky design